The Agritourism The Monterosso restaurant offers ample space that can meet the simple family meeting needs as well as those of banquets and ceremonies, that can be set up in features and lovely dining rooms. Sitting at Ristoro Monterosso you can taste the chef's specialties accompanied by wines from our cellar, at the sight of a wonderful panoramic position overlooking Lake Maggiore and the Valleys. We wait!!!
All the specialties of the Restaurant Monterosso are the result of a genuine and always attentive cuisine gastronomic traditions of the territory.
Here you can enjoy, eg:
Bruschetta with Olives with Pepper Falda, Lard bruschetta on black bread with honey
Cutting board Typical Salumi Nostrani with Black Bread, Red Onions with Raisin, Zucchini Agro of wine with herbs, Flaps peppers in Bagna Delicata, Strips of Grilled Eggplant with Parsley, Tepid tart with Vegetables
Risotto with Porcini Mushrooms, Braised the Toma Ravioli, Fresh noodles with bacon and Trevisana, Panserotti with Ricotta and Spinach Herb Fini, Risotto with Toma Devero, Gnocchi Caserecci Filanti Gratin
Porchetta of the House on the spit, Veal Stuffed pocket, Shanks Pig Frosted al Forno, Sirloin in crust, Baked Leg of Veal, Lamb Nostrano the Beaten Herbs of Monterosso.
Cooked meat on the spit (barbecue): Leg of Lamb, Rump of Beef, sausages, Controfiletto, Pork Cup.
Potatoes with Rosemary, Baked potatoes with onions Jump, Grilled vegetables, Baked Potatoes.
Pear and Chocolate Cake, Fresh fruit tart, Panna Cotta with Berries, Almonds pie, Tart Jam, Chocolate Salami, Apple strudel….